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Soak up the atmosphere of summer this Galway at the Gaslight Bar & Brasserie at Hotel Meyrick. One of Galway’s most sought after venues open seven days a week, the Gaslight is situated in the heart of the city with sweeping views over Eyre Square.

A new season sees the introduction of summer menus at the city centre Gaslight Bar and Brasserie.

ROBERT GRACE

Congratulations! You have done all the work, now it is time to celebrate your graduation.

This autumn and winter warm up your nights with a wide range of parties and options at the Gaslight Bar & Brasserie. One of Galway’s most sought after dining and party venues open seven days a week, the Gaslight has an unrivalled location in Hotel Meyrick in the heart of the city, with sweeping views over Eyre Square.

Galway city’s leading four star Hotel Meyrick has announced a partnership with Laurent Perrier Champagne during Galway Race Week. From Monday July 27 to Sunday August 2 race goers are invited to savour scrumptious champagne inspired drinks and meal options as part of the hotel’s Race Week programme. 

The latest in a line of successful foodie events at the Gaslight Bar & Brasserie will take place on Saturday June 6 from 7pm. The Butcher Counter will introduce a new pop-up butcher block concept with a range of luscious meats, all sourced from local farms and showcasing the Angus, Hereford, and Dexter breeds. 

A cut above the rest, the Gaslight Bar & Brasserie is hosting a ‘Butcher & The Brewer’ supper club on Friday March 13 from 7pm. Enjoy a three course deliciously lush and meaty menu paired with the award winning Galway Hooker beers for just €35 per person.

Autumn is drawing in, hats and scarves are starting to reappear, and many people are beginning to yearn for some warmth and relaxation.  

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